Work has been completed on the newly lined bunkers on 7, 12 & 13. The turf around the bunkers is newly laid and needs weeks to root before it can be walked on. Please do not enter the bunker or walk on the turf under any circumstances. If your ball goes into the bunker or lies on the new turf you MUST use the scoop to retrieve your ball and take a free drop as usual in the appropriate place from Ground Under Repair using Rule 16.1.

Buy your ticket via HowDidIDo, KO Competitions, The Mind Caddie Exceptional value at £25 including Chilli & Rice. Read more here Currently tickets only available to members until 1st March when we will advertise to the public

A great chance for you or your children to bring your Mother, Grandmother, Wife, Partner, Girlfriend or someone else to the Club to enjoy a beautifully cooked 3 course meal to celebrate Mother's Day. Call 01476-530275 to reserve your table and register your menu choices. Click here for more info

Couple of minor updates to the email issued earlier this week about Course & Slope Rating changes. The weather has intervened and prevented us using the Orange measured course today and over the weekend, so no scores will be able to be sent through to WHS using the new SIs on Sunday. The QR code that will link to the new ratings tables will not automatically update on Sunday 1st, it's a manual process that will be done on Monday 2nd. I'd hoped to place the new SI labels on the tee signage boards today but again the weather prevented that as we need a much drier day, will try agin on Sunday when I'm due to play but forecast doesn't look good then either. Similarly, there will be large QR code labels stuck onto the rating boards outside the Pro Shop and on the starters hut, but again we need a drier day. For reference the link below should take you to the document showing all the CR, SR, SI & Par changes that will kick in on Sunday, also the QR code, so it's worth scanning the QR code now from your armchair and bookmarking the location in your phone. Click here to see the full details